Evaluation of certain food contaminants - sixty-seventh report of the joint FAO/WHO Expert Committee on Food Additives
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization | cop. 2007 | Schweiz, Geneva | 94 sidor. | 978-92-4-120940-3 |